Botanical Name: Ocimum Basilcum Botanical Family: Labiaceae Olfactive Family: Aromatic Country of Origin:Egypt Source:Flowering tops Odour: Sharp, strong, aniseed Colour:Water white to pale lemon Crop: August to September Process: Steam distillation
General Description:A well-known annual herb that is grown in the temperate and semi-tropical regions. It has been used as a medicinal plant and flavouring agent for centuries. It is often used to flavour vinegar, mustard and pickled vegetables. The oil has quire a lot of uses in aromatherapy
All prices quoted are exclusive of VAT. We will be happy to quote for larger quantities. Prices are subject to change without notice due to seasonal availability of some of these natural products
All Essential Oils and Absolutes are independently tested. All Oils have a ‘best before date’. All Essential Oils and Absolutes are supplied in Child resistant closures. All enquires should be sent to the company’s research department.
Safety Notes: Essential oils are very powerful plant extracts and should always be treated with care. Always kep out of reach of children and only store in bottles with dropper inserts. They should not be ingested and should always be diluted in a suitable carrier oil before being used on the skin.
Allergens: See EFFA Sheet for Allergens) All ways do a patch test.