Botanical Name: Eugenia caryophyllata Botanical Family: Myrtaceae Olfactive Family: Spicy Country of Origin: Madagascar Source:Bark, twigs Odour: Strong, heavy, powerful smell of eugenol Colour:Yellow to amber brown Crop: September to October Process: Steam distillation
General Description:Cloves are produced on the rather small, broad-leaved tree that grows in the Indonesia Islands and coastal areas of East Africa. The spice has a 2,000 year old history of use and was one or the original spices. The ancient Chinese used to chew cloves to alleviates toothache and sweeten the breath. now universally for foods, pharmaceutical, confectionary and aromatherapy
All prices quoted are exclusive of VAT. We will be happy to quote for larger quantities. Prices are subject to change without notice due to seasonal availability of some of these natural products
All Essential Oils and Absolutes are independently tested. All Oils have a ‘best before date’. All Essential Oils and Absolutes are supplied in Child resistant closures. All enquires should be sent to the company’s research department.
Safety Notes: Essential oils are very powerful plant extracts and should always be treated with care. Always kep out of reach of children and only store in bottles with dropper inserts. They should not be ingested and should always be diluted in a suitable carrier oil before being used on the skin. Click here for MSDS.
Allergens: See EFFA Sheet for Allergens) All ways do a patch test.