Botanical Name: Cinnamomum zeylanicum Botanical Family: Lauraceae Olfactive Family: Spicy Country of Origin: Sri Lanka Source:Leaves and twigs Odour: Strong, warm and clove-like Colour: Yellow to orange yellow Crop: July to December Process: Steam distillation
General Description:The cinnamon shrub is quite small and coppiced regularly to collect the strips of cinnamon bark. The leaves are used to produce the oil the resembles clove oil and both have large amounts of the compound eugenol
All prices quoted are exclusive of VAT. We will be happy to quote for larger quantities. Prices are subject to change without notice due to seasonal availability of some of these natural products
All Essential Oils and Absolutes are independently tested. All Oils have a ‘best before date’. All Essential Oils and Absolutes are supplied in Child resistant closures. All enquires should be sent to the company’s research department.
Safety Notes: Essential oils are very powerful plant extracts and should always be treated with care. Always kep out of reach of children and only store in bottles with dropper inserts. They should not be ingested and should always be diluted in a suitable carrier oil before being used on the skin.
Allergens: See EFFA Sheet for Allergens) All ways do a patch test.