Black Pepper Oil (2012)

Botanical Name:  Piper nigrum
Botanical Family:   Piperaceae
Olfactive Family:   Spicy
Country of Origin:   India
Source:   Dried, crushed, unripe fruit
Odour:   Sharp, spicy and peppery
Colour:   Water white to pale lemon
Crop:   October to January
Process:  Steam distillation

General Description:  One of the oldest spices having a history that goes back some 4,000 years. Originally produced in the ‘Spice Island’ of Sumatra (now Indonesia) it can also be produced in other parts of the Indian Ocean Mainland.  This climbing shrub can grow to 20 feet high and the seeds can be seen in every supermarket today as a major condiment 

All prices quoted are exclusive of VAT. We will be happy to quote for larger quantities. Prices are subject to change without notice due to seasonal availability of some of these natural products

All Essential Oils and Absolutes are independently tested.
All Oils have a ‘best before date’.
All Essential Oils and Absolutes are supplied in Child resistant closures.
All enquires should be sent to the company’s research department. 

Safety Notes: Essential oils are very powerful plant extracts and should always be treated with care. Always kep out of reach of children and only store in bottles with dropper inserts. They should not be ingested and should always be diluted in a suitable carrier oil before being used on the skin.

Allergens:  See EFFA Sheet for Allergens) All ways do a patch test.