Tangerine Oil (2110)

Botanical Name:   Citrus reticulata
Botanical Family:   Rutaceae
Olfactive Family:    Citrus
Country of Origin:   Florida USA
Source:    Fruit and peel
Odour:    Fresh, sweet, reminiscent of the Valencia orange
Colour:   Orange
Crop:     June to July
Process:  Cold expression

General Description:  This is the American variety of Chinese Mandarin fruit. It grows in Florida, California and Texas and parts of West Africa. The fruit is larger than the mandarin being almost globular. It is grown principally for canning as a fruit or for eating, particularly as there are relatively few seeds (pips). The peel is used for processing essential oil but has limited application in aromatherapy or perfumery

 All prices quoted are exclusive of VAT. We will be happy to quote for larger quantities. Prices are subject to change without notice due to seasonal availability of some of these natural products

All Essential Oils and Absolutes are independently tested.
All Oils have a ‘best before date’.
All Essential Oils and Absolutes are supplied in Child resistant closures.
All enquires should be sent to the company’s research department. 

Safety Notes: Essential oils are very powerful plant extracts and should always be treated with care. Always kep out of reach of children and only store in bottles with dropper inserts. They should not be ingested and should always be diluted in a suitable carrier oil before being used on the skin.

Allergens:  See EFFA Sheet for Allergens) All ways do a patch test.